2019 Impact Award Winner: Honeysuckle Hill Bee-stro

Honeysuckle Hill Bee-stro (Brazil), which opened in 2017, is a family-owned, seasonal restaurant integrating honey produced by owners and local beekeepers, Andy and Jodi Lohrman, in its recipes. The restaurant also hosts private events and has a gift shop featuring its honey and locally-made home and kitchen products. When starting its business, the Bee-stro worked with the Indiana SBDC on its business plan, financial projections and marketing strategy.

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