Honeysuckle Hill Bee-stro (Brazil), which opened in 2017, is a family-owned, seasonal restaurant integrating honey produced by owners and local beekeepers, Andy and Jodi Lohrman, in its recipes. The restaurant also hosts private events and has a gift shop featuring its honey and locally-made home and kitchen products. When starting its business, the Bee-stro worked with the Indiana SBDC on its business plan, financial projections and marketing strategy.
King Mechanical Specialty
May 15th, 2024
Michael King is moving up – from employee to owner! Reflecting on this new role, Michael expresses, “It’s a really … more »