Honeysuckle Hill Bee-stro (Brazil), which opened in 2017, is a family-owned, seasonal restaurant integrating honey produced by owners and local beekeepers, Andy and Jodi Lohrman, in its recipes. The restaurant also hosts private events and has a gift shop featuring its honey and locally-made home and kitchen products. When starting its business, the Bee-stro worked with the Indiana SBDC on its business plan, financial projections and marketing strategy.
Life in Motion Family Wellness Center
Apr 17th, 2024
Patients, staff, and all who visit say this office doesn’t feel like a doctor’s office, and that’s exactly how Katie … more »